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California Turkey Patty Melt with Chili Dijon Spread

The combination of sourdough, avocado, and green chilies creates a very California-style burger. Using sourdough (or whole-wheat sourdough) bread is a welcomed change...

Spring Potato Salad with Heart of Palm and Asparagus

Few things irk me more than a potato salad that is excessively heavy on the mayo (alright, plenty of things irk me more, but it's still a good way to ruin a perfectly healthy dish). There are plenty of viable workarounds...

Roasted Pepper and Wild Rice Salad

This salad is light yet still very filling. It makes a great side once the weather starts warming up and you are looking for something cool and light to accompany your meals...

Portobello and Eggplant Pitas with Artichoke Heart Spread

This pita is a great vegetarian option (something I do not opt for on an all that regular basis). Although there is not meat, the eggplant brings a lot of heartiness to the table. The artichoke heart spread...

Chicken and Portobello Sandwich with Avocado Spinach Spread

Avocados are good for much more than guacamole. If mashed or pureed, as with this sandwich, they make a great base for spreads...